Pasta tossed in creamy, mildly spiced tomato sauce with vegetables.

Tender chicken in creamy tomato sauce with pasta, kid-friendly flavors.

Trio of golden poori served with tangy, spiced chickpeas.

Soft, fluffy deep-fried bread served with spicy chickpeas.

Spiced chickpeas cooked in a tangy tomato-onion gravy.

Chickpeas simmered in fresh, spiced spinach gravy.

Minced goat cooked in a flavorful, spiced gravy.

Fragrant basmati rice with mixed vegetables and aromatic spices, slow-cooked to perfection.

Tangy Gongura leaves with vegetables and aromatic rice, slow-cooked for a zesty taste.

Spiced vegetable biryani with tangy Andhra-style mango pickle flavor.

Spiced stuffed brinjal (eggplant) layered with basmati rice for a hearty vegetarian delight.

Mixed vegetables and aromatic spices layered with rice, a special creation by our chef.

Soft vegetable koftas nestled in spiced rice for a rich, flavorful experience.

Minced vegetables cooked with spices and rice for a savory, textured biryani.

Classic South Indian-style vegetable biryani with bold, tangy flavors.

Cauliflower and cashews cooked with spiced rice for a nutty, tangy vegetarian biryani.

Soft paneer cubes layered with aromatic rice and spices, slow-cooked to perfection.

Paneer and cashews with fragrant rice and spices, slow-cooked for a rich flavor.

Tangy South Indian-style paneer biryani with aromatic spices and rice.

Paneer and tangy gongura leaves layered with aromatic rice for a zesty taste.

Whole eggs cooked with fragrant basmati rice and aromatic spices.

Minced goat cooked with spices and basmati rice for a rich, savory biryani.

Paneer and rice cooked in rich Ulavacharu (horse gram) gravy.

Boiled eggs layered with aromatic rice and rich Ulavacharu gravy.

Spiced stuffed brinjal layered with fragrant basmati rice.

Mixed vegetables with aromatic rice, a signature chef creation.

Soft vegetable koftas paired with flavorful, spiced rice.

Minced vegetables cooked with spices and slow-cooked rice.

South Indian-style vegetable pulao with bold, tangy flavors.

Cauliflower and cashews cooked with fragrant spiced rice.

Soft paneer cubes layered with aromatic, lightly spiced rice.

Paneer and cashews with fragrant rice, a rich vegetarian delight.

Tangy South Indian-style paneer pulao with aromatic spices.

Paneer and tangy gongura leaves layered with spiced rice.

Paneer pulao enriched with earthy ulavacharu lentil flavor.

Fluffy rice cooked with whole eggs and aromatic spices.

Egg pulao cooked with rich, traditional ulavacharu broth.

Crispy fried chicken served with lightly spiced fragrant rice.

Spicy, crispy Chicken 65 paired with aromatic, fluffy rice.

Andhra-style spiced chicken pulav with bold flavors.

Crispy fried goat pieces paired with fragrant spiced rice.

Minced goat cooked with aromatic spices and long-grain rice.

Juicy shrimp layered with fragrant, spiced basmati rice.

Tender fish pieces paired with fragrant, spiced basmati rice.

South Indian-style rice cooked with lentils, spices, and tangy tamarind.

Assorted flaky, sweet pastries perfect for a light dessert.

Warm, fudgy brownie served with creamy ice cream.

Creamy custard topped with fresh seasonal fruits.

Creamy custard with fresh fruits and a scoop of ice cream.

Sweet apricot-flavored dessert with a creamy texture.

Chilled dessert with vermicelli, rose syrup, and basil seeds.

Rich, creamy chocolate mousse, light and indulgent.

Smooth, chilled mango mousse with a light, fruity flavor.

Creamy, sweet mango yogurt drink, refreshingly smooth.

Thick, creamy shakes in assorted flavors.

Bold, fizzy cola with a strong taste.

Refreshing lemon-lime soda, crisp and tangy.

Fruity, bubbly orange-flavored soda.