A strong, bold black tea paired with slow-simmered creamy milk — Irani Chai is smooth, rich, and subtly sweet, best enjoyed with Osmania biscuits on the side

A soul-warming blend of strong black tea brewed with fresh ginger, cardamom, cinnamon, cloves, and black pepper, simmered together with milk and sweetened to perfection — bold, spicy, and irresistibly aromatic.

A quick, smooth cup of rich coffee — bold enough to wake you up, easy enough to enjoy any time of day.

A festive layered dessert drink made with rose syrup, chilled milk, silky vermicelli noodles, sweet basil seeds, and a generous scoop of ice cream — available in rose, mango, paan, butterscotch, vanilla, chocolate flavors. Rich, creamy, and indulgent from the very first sip.

Plump green chillies coated in a crispy, golden chickpea flour batter and fried to perfection — spicy, crunchy, and utterly addictive. A beloved Indian street snack best enjoyed hot with a squeeze of lemon and a side of chutney.

Crispy fried green chillies split open with chaat masala — a fiery, flavor-packed street snack straight from the streets of Hyderabad.

Crispy golden fritters made from fermented rice and lentil batter, fried to a perfectly crunchy outside with a soft, fluffy inside — a beloved Andhra street snack best enjoyed with coconut chutney and sambar.

A golden, flaky pastry filled with a spiced mixture of potatoes, peas, and herbs — crispy on the outside, warm and savory on the inside. A timeless Indian street snack best enjoyed with tamarind and mint chutney.

A crispy, golden pastry filled with a savory mixture of caramelized onions, fresh herbs, and aromatic spices — light, crunchy, and bursting with flavor in every bite. Best enjoyed hot with mint and tamarind chutney.

Plump green chillies stuffed with a zesty filling of spiced herbs, and tangy seasonings, coated in a crispy chickpea batter and fried to golden perfection — bold, spicy, and deeply satisfying.

Crispy, golden fritters made from black-eyed peas blended with fresh ginger, green chillies, and aromatic spices — crunchy on the outside, soft and flavorful on the inside. A hearty Andhra specialty best enjoyed with coconut chutney.

Crispy golden fritters with a spiced mashed potato filling wrapped in a light chickpea batter and fried to perfection — soft and fluffy on the inside, irresistibly crunchy on the outside. A comforting street food classic best enjoyed with mint and tamarind chutney.

Crunchy roasted peanuts tossed with diced onions, tomatoes, fresh coriander, lemon juice, and a sprinkle of chaat masala — a simple, bold, and addictive street-style snack ready in minutes.

Golden fritters packed with sweet corn, fresh herbs, and a hint of green chili — fried to a perfect crunch.

Crispy puri shells filled with creamy yogurt, tangy tamarind chutney, fresh mint, and a sprinkle of chaat masala — a beloved Indian street snack bursting with sweet, spicy, and tangy flavors in every bite.

Golden crispy samosas served over a warm, spiced white pea curry, topped with tangy tamarind chutney, fresh mint chutney, chopped onions, and a generous sprinkle of sev and chaat masala — a hearty, flavor-packed street food indulgence

Crispy papdi wafers layered with creamy yogurt, spiced chickpeas, tangy tamarind chutney, fresh mint chutney, and a generous topping of sev and chaat masala — a vibrant, crunchy, and irresistibly tangy street food classic bursting with bold flavors.

A soft, fluffy bread roll stuffed with a crispy golden potato fritter, slathered with spicy garlic chutney and tangy tamarind sauce — Mumbai's most iconic street food, bold, satisfying, and impossible to resist.

Crispy puris topped with diced potatoes, tangy tamarind chutney, fresh mint chutney, creamy yogurt, and a generous handful of crunchy sev — a light, vibrant, and addictively tangy street food bite that's all about layers of flavor and texture.

Crispy potato patties topped with yogurt, chickpeas, chutneys & fresh garnish.

Puffed rice tossed with onions, tomatoes, peanuts & chutneys—light, tangy, and crunchy.

Loaded puffed rice mix with extra toppings , peanuts, chutneys & bold street-style flavors.

Buttery mashed vegetables cooked with spices, served with toasted buns & onions.

Soft, butter-toasted bread rolls—perfect for scooping every bite.

Soft, pillowy steamed rice cakes served with sambar and fresh coconut chutney. A classic South Indian breakfast staple.

Fluffy steamed idlis tossed in aromatic ghee and spicy karam podi. Rich, bold, and utterly satisfying.

Tender idlis soaked in our slow-cooked lentil sambar, topped with onions and cilantro. Comfort in every bite

The ultimate South Indian breakfast duo — soft idlis paired with crispy golden vadas, served with sambar & chutney.

Crispy, golden-fried lentil donuts with a fluffy center. Served with sambar and coconut chutney.

Crunchy vadas dunked in rich, tangy sambar. A beloved South Indian classic that hits every time.

Puffed golden pooris paired with bold, spiced chickpea curry. A North Indian breakfast favorite done right

Three soft puffed pooris served with tender chicken slow-cooked in a rich, aromatic South Indian curry.

Golden pooris paired with slow-braised goat curry, deeply spiced and fall-off-the-bone tender.

Fluffy pooris served with spiced minced goat cooked in a bold, fragrant masala gravy.

Slow-cooked yellow lentils brought to life with a fiery tempering of cumin, mustard seeds, dried red chilies, and golden garlic poured sizzling over the top at the very last moment. Pure, honest, and deeply comforting — this humble dal is the soul of Indian home cooking, made extraordinary by the magic of the tadka.

Wholesome lentils slow-cooked to silky perfection and folded with fresh spinach in a warmly spiced, earthy broth finished with a crackling cumin and garlic tadka. A nourishing, iron-rich classic that strikes the perfect balance between humble comfort food and vibrant, soul-warming flavor

(Medium–Hot | Cannot be made mild) A vibrant stir-cooked medley of carrots, peas, cauliflower, and potatoes bathed in a bold onion-tomato base with freshly ground kadai masala. The chunky vegetables soak up every layer of this aromatic, rustic curry — a celebration of the wok.

Can be made mild) Seasonal mixed vegetables slow-cooked in a lush, velvety spinach base inspired by the royal kitchens of Hyderabad. Earthy, silky, and deeply comforting — this dish is as elegant as its name suggests.

Robust chickpeas pressure-cooked to perfect tenderness and simmered in a deeply spiced, smoky onion-tomato-ginger gravy with a signature blend of chole masala that gives this dish its iconic dark, rich character. A Punjabi staple with serious depth — bold, hearty, and the kind of curry that makes you reach for just one more piece of bread.

Plump, buttery cashews simmered in a rich onion-tomato gravy that balances sweetness with warm spice. A nutty indulgence that pairs beautifully with naan or basmati rice.

Tender baby eggplants stuffed with a fragrant blend of roasted peanuts, sesame, and house spices, then slow-cooked in a rich onion-tomato gravy with tamarind undertones. A cherished Andhra heirloom dish where every bite of the whole eggplant bursts with layered, nutty, deeply spiced filling — utterly unforgettable.

Soft, melt-in-your-mouth paneer and potato dumplings submerged in a dreamy, cream-based sauce with gentle aromatic spices. Pure comfort in every luxurious spoonful.

Soft, fresh cottage cheese cubes bathed in a velvety, slow-cooked tomato and butter sauce enriched with cream and a whisper of kasuri methi that adds a subtle, aromatic finish. Indulgent, silky, and irresistibly smooth — this iconic dish is the undisputed royalty of the Indian curry world, beloved for a reason.

Smoky, tandoor-kissed paneer cubes — marinated in spiced yogurt and char-grilled to golden perfection — submerged in a luscious, vibrant tomato and cream gravy with bold tikka spices. The irresistible contrast between the smoky, slightly charred paneer and the rich, velvety sauce makes this one of the most celebrated curries on any Indian table

Tender mushrooms tossed in a tangy, robust tomato paste that brings depth and a satisfying umami richness to every bite. Bold, hearty, and unapologetically flavorful.

(Medium–Hot | Cannot be made mild) Fresh paneer cubes cooked in a fiery, wok-tossed onion-tomato masala with cracked whole spices in true kadai tradition. A crowd-pleasing classic with a confident, smoky kick.

A luxurious trio of buttery cashews, tender green peas, and soft paneer cubes slow-cooked in a rich, golden onion-tomato gravy where the cashews lend a natural creaminess that no amount of cream alone could replicate. Subtly sweet from the peas, nutty from the kaju, and warmly spiced throughout — this is indulgence with every single spoonful.

Velvety soft paneer cubes simmered in a decadent, cream-based malai sauce where the gentle bitterness of fresh fenugreek leaves creates a sophisticated, beautifully balanced contrast to the richness. Fragrant, silky, and elegantly restrained — a dish that rewards the palate with layers of subtle complexity that keep you coming back for more.

Crisp, vibrant bell peppers and plump, roasted cashews tossed together in a bold onion-tomato gravy where the natural sweetness of the capsicum and the buttery richness of the kaju create a stunning, colorful harmony. A delightful textural curry that is as visually striking on the plate as it is deeply satisfying on the palate.

Tender soy chunks cooked in the style of a classic kheema — crumbled and simmered in a thick, deeply spiced onion-tomato gravy with warming whole spices that give this protein-packed dish all the hearty, robust character of its traditional meat-based counterpart. Bold, satisfying, and surprisingly meaty in texture — a must-try for vegetarians who refuse to compromise on flavor.

Fresh cottage cheese nestled in a velvety, vibrant spinach base seasoned with earthy spices and a whisper of cream. A timeless classic that's as wholesome as it is delicious.

(Medium–Hot | Cannot be made mild | Gluten-Free, has nuts) Hard-boiled eggs slow-braised in a tangy, tamarind-laced kadai and tomato gravy that's quintessentially Andhra in spirit. Bold, rustic, and traditionally cooked — it hits every note from sour to spicy.

Fluffy scrambled eggs cooked the way only a roadside dhaba can — tumbled in a sizzling wok with roughly chopped onions, tomatoes, green chilies, and a generous hand with the spices until every golden, pillowy bite is packed with bold, rustic flavor. Street-side soul food at its most honest and satisfying — the kind of dish that reminds you that the simplest ingredients, cooked with confidence, make the most unforgettable meals.

Tender boneless chicken simmered in an indulgent cream-based sauce kissed with the slightly bitter elegance of fenugreek. A Mughal-inspired preparation that's rich, refined, and deeply satisfying

Succulent chicken marinated and cooked in a velvety cream and yogurt base with mellow, aromatic spices. Silky smooth and subtly complex — a dish that whispers rather than shouts.

This is a bone in chicken curry

(Medium–Hot | Bone-in | Cannot be made mild) Bone-in chicken tossed in a tangy tomato and onion base with homemade masala spices that pack a serious punch. A no-frills, full-flavor dish straight from the heart of the Deccan.

(Can be made mild | Boneless) Boneless chicken simmered in a rustic tomato and onion gravy enriched with coconut milk, just like the beloved roadside dhabas of South India. Hearty, homey, and absolutely irresistible.